• Thanks for cooking lessons
    April 29,2013
    • Email Article
    •  
    •  Print Article
     
    Many thanks to Chef Robert Barral of Café Provence in Brandon and to his wife, Line, and daughter Mei Lin for travelling down to Manchester on the 27th to provide cooking lessons for almost 50 of our Garden Arts Fresh Market customers. The event was informative, fun and it raised over $200 for the local food cupboard.

    Fresh Market staff and customers look forward to our next wonderful food treat from Café Provence when we make our next visit to Brandon.

    Merci encore,

    STEVE BURZON

    Garden Arts Fresh Market

    Manchester
    • Email Article
    •  
    •  Print Article
    2 Comments
    MORE IN Letters
    Getting rid of the ACA (Obamacare) is one of our new president’s top priorities. Full Story
    I had become very accustomed to the excellent online software the Herald had been using to allow... Full Story
    Driving home on the Northway the other day, I was getting tired of hearing ads promoting the use ... Full Story
    More Articles
  •