RutlandHerald.com - We Are Vermont

New cookbooks preach gospel of no-knead breads For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough.  Published: November 3, 2009 ( 0)

Save money, cut your own veggies Vegetable platters from the supermarket can make entertaining easy, but not cheap. A store-bought platter with dip can set you back as much as $1 or more per person.  Published: November 3, 2009 ( 0)

Recipe ideas for pumpkin seeds You've crafted the perfect gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?  Published: November 3, 2009 ( 0)

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