Eggs Poached in Tomato Sauce (Shakshuka)Shakshuka is a staple dish at any Israeli breakfast – whether you’re in a restaurant or at home – and it’s considered a significant competitor to falafel and hummus for the title of ‘best Israeli dish’. ... The dish’s name, shakshuka, essentially means…

Cranberries are fall’s take on lemons. Though one is a berry and the other a citrus, I think the two are more alike than not when it comes to desserts. They both have a pleasant sourness that holds up well to sweetness. Many ripe fruits (excluding citrus, in general) are high in natural suga…

TONY’S CAULIFLOWER SOUPCauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and m…

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TONY’S CAULIFLOWER SOUPCauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and m…

What do steamed mussels taste like? Many could describe a mussel as a “chicken of the sea” in taste, but I feel like that is a disgrace to seafood. I find that a mussel tastes like the sea and have a mild taste to them. Mussels are soft but have a tender chewiness to them when made correctly…

CRAB CAKES WITH DIPPING SAUCECrab cakes have a long history, originating in Maryland. Our access to fresh and delicious blue crabs make Maryland crab cakes the epitome of patty-shaped seafood dishes. This recipe was featuring mother and daughter, Trina and Meggen Beaulier, of Brunswick, Main…

GRILLED TILAPIA FILLETS IN CORN HUSKS WITH CHEDDARFor a light, refreshing, and healthy meal the whole family will love, make these grilled tilapia fillets. Each fillet is seasoned with salt and pepper and grilled inside a corn husk, then topped with a warm mixture of cooked corn, onions, tom…

JUNE’S SUPER SECRET GUACAMOLE RECIPEIngredientsAvocado1 lime, juicedGranulated garlicChili-lime seasoningKosher saltCoarse ground black pepper, just a pinchDirectionsCut the avocado in half lengthwise. Remove the pit and scoop out the flesh with a spoon and place in a medium size mixing bowl…

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TUNA CEVICHEIngredients1/2 lb. sushi-grade yellow fin tunaJuice of 2 limes2 ripe, but slightly firm, Haas avocados, scooped and cut into ¾-inch cubes2 ripe tomatoes, cut into 3/4-inch cubes2 scallions, sliced thinly1/2 cup roughly chopped fresh cilantroChili Vinaigrette (recipe follows)Salt…

TOKEN CBD COCKTAILIngredients.75 oz Barr Hill Gin.75 oz Cynar.75 oz Yellow Chartreuse.5 oz raw honey syrup.5 oz lemon juice.5 oz lime juiceShaken and topped with CBD raspberry hibiscus lime seltzer-- Courtesy of New England CooksFor more recipes, go to New England Cooks at www.newenglandcooks.com

Pizza is pizza, right? Not quite. This beloved cheese-and-sauce-crafted masterpiece is much more complex than fans may imagine. At its core, pizza consists of a crust, sauce and a cheese. But pizza can be crafted in myriad ways thanks to toppings and crust styles. But wait there’s more. As i…

Pizza is pizza, right? Not quite. This beloved cheese-and-sauce-crafted masterpiece is much more complex than fans may imagine. At its core, pizza consists of a crust, sauce and a cheese. But pizza can be crafted in myriad ways thanks to toppings and crust styles. But wait there’s more. As i…