• 0

RUTLAND — Due to COVID-19 social distancing precautions this year, the Foley Cancer Center Survivor’s Day event, originally scheduled for Saturday, June 6, at Rutland Country Club, has been canceled.

  • +3
  • 0

Sisters Jenna and Nora Rice, a food photographer and a chef, have just published an e-cookbook which features recipes from 15 Vermont chefs and is being sold to raise funds for Vermont Restaurant Strong Fund.

  • 0

PUTNEY — Landmark College received a $200,000 donation from the San Antonio, Texas-based nonprofit Clara Freshour Nelson Foundation, to provide scholarship support for students with significant financial need.

  • 0

Vermont Specialty Food Association (VSFA) has announced its Spring Meeting will be held virtually from 1 to 3 p.m. Wednesday, June 3. Additionally, VSFA is launched an E-Commerce series as part of the effort to harness business education resources and develop and offer information and suppor…

  • 0

MONTPELIER — The Vermont Agency of Agriculture, Food and Markets has coordinated an effort to recover raw milk from being disposed of, while creating a new, temporary food supply for the Vermont Foodbank. In collaboration with the Vermont Community Foundation, $60,000 has been made available…

  • 0

NORTHFIELD — Norwich University announced a new Bachelor of Science in Design Arts major beginning Fall 2020. The degree program falls within the School of Architecture + Art in the College of Professional Schools, which houses the Design+Build Collaborative. Students in this major will choo…

  • 0

WINOOSKI — An Efficiency Vermont program to reduce the number of inefficient appliances plugged into Vermont’s electric grid can help stay-at-home Vermonters free up space and generate cash, all without spending money or leaving home. The offer is available to Vermonters with secondary refri…