RUTLAND — Due to COVID-19 social distancing precautions this year, the Foley Cancer Center Survivor’s Day event, originally scheduled for Saturday, June 6, at Rutland Country Club, has been canceled.

Sisters Jenna and Nora Rice, a food photographer and a chef, have just published an e-cookbook which features recipes from 15 Vermont chefs and is being sold to raise funds for Vermont Restaurant Strong Fund.

PUTNEY — Landmark College received a $200,000 donation from the San Antonio, Texas-based nonprofit Clara Freshour Nelson Foundation, to provide scholarship support for students with significant financial need.

Vermont Specialty Food Association (VSFA) has announced its Spring Meeting will be held virtually from 1 to 3 p.m. Wednesday, June 3. Additionally, VSFA is launched an E-Commerce series as part of the effort to harness business education resources and develop and offer information and suppor…

MONTPELIER — The Vermont Agency of Agriculture, Food and Markets has coordinated an effort to recover raw milk from being disposed of, while creating a new, temporary food supply for the Vermont Foodbank. In collaboration with the Vermont Community Foundation, $60,000 has been made available…

NORTHFIELD — Norwich University announced a new Bachelor of Science in Design Arts major beginning Fall 2020. The degree program falls within the School of Architecture + Art in the College of Professional Schools, which houses the Design+Build Collaborative. Students in this major will choo…

WINOOSKI — An Efficiency Vermont program to reduce the number of inefficient appliances plugged into Vermont’s electric grid can help stay-at-home Vermonters free up space and generate cash, all without spending money or leaving home. The offer is available to Vermonters with secondary refri…