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Buck

HUNTINGTON — Audubon Vermont recently announced the appointment of three new members to its board: Cheryl Pinto, John Buck and Luke McGowan.

Cheryl Pinto leads Global Values Led Sourcing for Ben & Jerry’s ice cream company, working to advance positive social and environmental impact across all its value chains.

John Buck was hired by the Vermont Fish and Wildlife Department as a founding staff member of the new wildlife habitat management program for private and public lands. 

Luke McGowan is the U.S.-based venture partner for Mustard Seed, a social and environmental impact venture fund. 

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